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Changing the world. One meal at a time.
Meet James Beard nominated Chef, bestselling author, philanthropist, sales leader and Psoriasis warrior– Jordan Wagman. Jordan is a cannabis advocate and cites the use of CBD as a pillar for his health. He offers chef table experiences in his home which are sold out months in advance.
FOOD AND BEVERAGE
Adventurous mixologists have been creating terpene cocktails and mocktails that can now be found on menus from coast-to-coast. Chefs are experimenting using terpenes in desserts, baked goods, jams, honey, butter, and more. Talk to us about how terpenes can transform your culinary magic and elevate customer experiences.
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